Juniper

Restaurant Details

The pork osso buco is braised in garlic Creole sauce and served atop oyster and Andouille dressing. Bouillabaisse brims with clams, langoustine shrimp and scallops in saffron tomato broth. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat., brunch Sun. Credit cards. $$$

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