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All you can eat mac-n-cheese at Fulton Square

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Vermont's Cabot Creamery Cooperative is supplying the cheese and enlisting chef John Folse to create a world-record 2,100 pound batch of mac and cheese. A $5 souvenir bowl gets you all the pasta you can eat, and there's music by jazz vocalist Samirah Evans (a former New Orleanian and current Vermonter). Festivities are from 11:30 a.m. to 2 p.m. Thursday at Fulton Square (Lafayette Street at South Peters Street). Proceeds benefit Habitat for Humanity.

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