Jacmel Inn Restaurant Menu

Restaurant Details

Redfish courtbouillon is served with Gulf shrimp, crabmeat, tomato and Louisiana rice. Seared scallops are served with Covey Rise carrots and Louisiana oranges. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sun. Credit cards. $$

Reviews

Showing 1-1 of 1

Current Rating
4.1 out of 5
 

Add a review

Rating

Select a star to rate.