This dog-friendly gastropub has a large selection of Irish whiskey and holds tastings the third Monday of each month. Wednesday is pub quiz night, and there's live music Thursday through Sunday. Happy hour features $6 small plates of shepherd's pie, bangers and mash and fish and chips. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Mon.-Fri.
Chef Matt Murphy serves gourmet pub fare and contemporary dishes. Beer-battered fish and chips come with house-made tartar sauce and malt vinegar. Seared salmon fillet is served with sauteed asparagus, red cabbage, onions, carrots and cilantro with a curry drizzle. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards and checks. $$