Smoked bacon and sharp cheddar beignets are made with Abita beer batter and grilled peppers, onions and jalapenos and are served with chipotle crema. Three Little Pigs features grilled Manda smoked sausage, hickory-smoked bacon, slow-roasted pulled pork, fried pickled onions, spicy slaw and barbecue sauce on a Dong Phuong brioche bun and is served with chips. No reservations. Lunch, dinner and late-night daily. Credit cards. $
This dog-friendly restaurant and music venue is a restored horse barn built in the 1800s. The kitchen serves late-night, Creole-inspired bar food, offering dishes like pulled pork Cuban sandwiches, blackened fish tacos and bacon and cheddar beignets. There's live music nightly and comedy on Tuesday and Thursday. Open daily. Food available.