Before sampling its interpretations of classic dishes of the Mississippi Delta and Louisiana, High Hat tempts guests to sip on original cocktails such as Delta Dawn: Honeysuckle vodka, lemon-lavender shrub, Nola Brewing's Blonde Ale and creme Yvette. Open daily. No smoking. Full restaurant menu.
House-made seasonal pies include the Ponchatoula strawberry pie topped with whipped cream. Barbecue shrimp or smoked roasted chicken are served with a choice of sides including pimento macaroni and cheese or sweet potato salad. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$