There are 10-cent martinis at lunch at this Ralph Brennan restaurant, which caters to the power-lunch crowd. The bar's signature Dark and Stormy features house-made ginger ale, and its low-calorie options include a "skinny" raspberry-lime cooler with sugar-free syrup. Open 11 a.m. to 2 p.m. Mon.-Fri. No smoking. Full restaurant menu.
Duck and wild mushroom spring rolls are served with mirin-soy dipping sauce. Louisiana crawfish are topped with fontina and white cheddar cheeses on grilled seven-grain bread and served with a cup of crawfish bisque. Reservations accepted. Lunch Mon.-Fri. Credit cards. $$