The imported tuna salad features organic spinach, brined olives and cherry tomatoes with balsamic vinaigrette. Pretzel croissants come coated with coarse sea salt. Reservations accepted for large parties. Breakfast and lunch daily. Credit cards. $
Ian McNulty on a Mid-City spot for breakfast, lunch and pastries like the "pretzel croissant"
by Ian McNulty
February 12, 2013
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