GG's Dine-O-Rama Menu

Restaurant Details

Breakfast tacos and tots feature two flour tortillas loaded with house-made chorizo, scrambled eggs, cheddar, pico de gallo, arugula and cilantro crema served with a side of potato tots. The Mac’n On Magazine is a seven-cheese macaroni concoction topped with toasted truffle-buttered breadcrumbs and shaved Parmesan. Reservations accepted for large parties. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

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