Cajun pasta features shrimp, chicken and andouille sausage in cream sauce. Lobster and shrimp tacos include pepper Jack cheese, lettuce, pico de gallo and Cajun remoulade. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$
Everything that arrives in your glass and on your plate is made in-house at Gordon Biersch. The national brewer recently rolled out new brews now on tap in New Orleans: German Pale Ale, Keller Pils, Bienville Saison and Festbier. Open daily. Full restaurant menu. Happy hour 4 p.m.- 7 p.m. Mon.-Fri., all-day on Tues.