GG's Dine-O-Rama Menu

Restaurant Details

Jumbo shrimp are served with smoked Gouda organic yellow grits mixed with sauteed andouille, garlic, peppers and onions and topped with lobster-cognac butter sauce. Prosciutto and grilled asparagus are served with a salad of organic arugula and greens, caramelized pears, house-candied pecans, goat's milk cheese, mustard-tarragon vinaigrette and a drizzle of white truffle oil. Reservations accepted for large parties. Brunch and lunch Thu.-Tue. Credit cards. $$

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