Food & Drink » 2017 winter restaurant guide

Gambit’s 2017 winter restaurant guide: Brewpub

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Abita Brew Pub
72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com
Blackened chicken breast is served with smashed potatoes and sauteed vegetables. Angel hair pasta is topped with fried eggplant medallions and shrimp, tasso and mushroom cream sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Crescent City Brewhouse
527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com
Jumbo shrimp are stuffed with Louisiana crabmeat, jalapenos, green onions and breadcrumbs and served with asparagus and beurre blanc. Grilled smoked pork ribs are served with smothered greens and fries. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Gordon Biersch
200 Poydras St., (504) 552-2739; www.gordonbiersch.com
Cajun pasta features shrimp, chicken and andouille sausage in cream sauce. Lobster and shrimp tacos include pepper Jack cheese, lettuce, pico de gallo and Cajun remoulade. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Old Rail Brewing Company
639 Girod St., Mandeville, (985) 612-1828; www.facebook.com/oldrailbrewingcompany
Boudin balls are served with sweet and sour red cabbage, pickled corn and whole grain mustard made with beer. At brunch, steak and eggs features a 12-ounce Black Angus rib-eye, poached eggs, hollandaise and potatoes. No reservations. Lunch and dinner Tue.-Sun., brunch Sun. Credit cards. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | Fondue | French | Indian/Pakistani | Irish
Italian | Japanese/Sushi | Juice Bar | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern | Mexican
Music & Food | Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-boys
Seafood | Steakhouse | Tapas/Spanish | Thai | Vietnamese

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