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Gambit's 2012 Winter Restaurant Guide: Pan-Asian

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HOSHUN RESTAURANT 1601 St. Charles Ave., 302-9716; www.hoshunrestaurant.com The spicy fish is a fillet of either tilapia or catfish stir fried with Chinese cabbage, garlic and spicy sauce. Pepper beef consists of filet mignon marinated in salt, pepper and cognac and stir fried with chopped onions, jalapenos, green onions and garlic. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

SARA'S RESTAURANT 724 Dublin St., 861-0565; www.sarasrestaurant.com Sara's combines Creole and Asian cuisines. Seared scallops are topped with honey glaze. Crab and cream salsa accompany the grilled pepper-crusted pork chop. Reservations recommended. Dinner Tue.-Sat. Credit cards and checks. $$

SOUTH SEAS ASIAN CUISINE 1714 Hwy. 190 W., Slidell, (985) 646-6085 The Spartan roll bundles shrimp tempura, cream cheese, snow crab, tuna and avocado and is topped with eel sauce. Four seasons is a dish of stir-fried beef, chicken, pork, shrimp, broccoli, snow peas, water chestnut and bok choy. Reservations accepted. Lunch and dinner daily. Credit cards. $$

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