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Gambit's 2012 Winter Restaurant Guide: Fondue

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THE MELTING POT 1820 St. Charles Ave., 525-3225; www.meltingpot.com Boston Lager cheddar cheese fondue contains Sam Adams Boston Lager, cheddar and Emmentaler cheeses accented with Nueske's applewood smoked bacon, onion, Dijon mustard, Tabasco and scallions. The Fondue Feast includes Angus sirloin, shrimp, Buffalo chicken, Memphis-style pork tenderloin and wild mushroom sacchetti. Reservations recommended. Dinner daily. Credit cards. $$$

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