Galvez Restaurant

Restaurant Details

Bouillabaisse de mariscos Espanola includes crabs, mussels, calamari, shrimp, scallops and fish in tomato broth. Paella de mariscos features saffron arborio rice cooked with mussels, shrimp, fish, clams, scallops, calamari and vegetables and topped with jalapeno sauce. Reservations recommended. Dinner Tue.-Sun., brunch Sun. Credit cards. $$$

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