An offshoot of tradition-steeped Galatoire's, this upscale bar offers a steak house menu, specialty cocktails (1840 Sazerac and French 33), and a 25-page wine list. Jackets are mandatory after 5 p.m. Monday through Saturday and all day Sunday. Open daily. Full restaurant menu. Happy hour 5 p.m.-7 p.m. Mon.-Thurs.
The selection of steaks includes 7-ounce filets, 16-ounce New York strips and 16-ounce rib-eyes, and hollandaise, bearnaise, horseradish creme and marchand de vin are among the sauces available a la carte. Lobster chop salad features Maine lobster meat over mixed greens, roasted beets, avocado and tarragon dressing. Reservations accepted. Lunch Fri., dinner daily. Credit cards. $$$