A new take on the Fountain Lounge that opened in The Roosevelt Hotel in 1938, this bar has a large wine list and cocktails such as the rum-based Bayou Swizzle and the Jambalaya, which combines Southern Comfort, peach schnapps, lime juice and grenadine. There's live music Wednesday through Saturday. Open daily. Full restaurant menu.
Shrimp and celeriac risotto alla Waldorf combines grilled shrimp, Granny Smith apple, Parmesan and black truffles. At brunch, the “full American” plate features two eggs, two buttermilk hotcakes, skillet potatoes, fruit, bacon or sausage, oatmeal or grits and fruit juice, coffee or tea. Reservations accepted for large parties. Breakfast and dinner daily, lunch Mon.-Fri., brunch Sat.-Sun. Credit cards. $$