307 Exchange Place, (504) 301-3347
Shrimp and pork belly banh mi combine thick, bacon-style slices of pork belly sauteed in a Thai chili sauce with Gulf shrimp on a Dong Phuong French roll.
416 Chartres St., (504) 596-2530
Duck and shrimp Dulac features julienned duck breast with shrimp and a sauce of leeks, sun-dried tomatoes, shiitake and oyster mushrooms and duck glaze.
1041 Dumaine St., (504) 522-5478
Steamed Prince Edward Island mussels are paired with spicy sausage, tomatoes, oregano, white wine and salt-cured lemon.
Parkway Bakery & Tavern
538 Hagan Ave., (504) 482-3047
A po-boy is filled with slow-cooked roast beef and fried shrimp, topped with gravy.
930 Poydras St., (504) 304-6988
Ginger- and satsuma-glazed Chappapeela Farms pork belly is paired with panko-crusted scallops and finished with kimchee vinaigrette, roasted cashews and frill mustard.