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Five sweet treats at Jazz Fest

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Burks & Douglas
Food Area I
Blackberry cobbler is topped with sweet pie dough and powdered sugar

Cottage Catering
Food Area II
White chocolate bread pudding is made with croissants and topped with white chocolate sauce.

Fireman Mike's Kitchen
Kids' Area (Near Kids' Tent)
The fresh strawberry and yogurt trifle is a new item this year.

Marie's Sugar Dumplings
Congo Food (near Congo Square Stage)
There are sweet potato turnovers and bacon pecan squares.

Minnie Pearl Pies & Pastries
Heritage Square (Between Blues Tent and Zatarain's/WWOZ Jazz Tent)
Choices include lemon meringue pie and Creole cream cheese cake.

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