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Five standout fried shrimp po-boys

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Avery's Po-Boys

2510 Tulane Ave., (504) 821-4110

www.averysontulane.com

A po-boy is filled with shrimp coated in Buffalo sauce and chunky blue cheese dressing.

Crabby Jack's

428 Jefferson Hwy., (504) 833-2722

www.crabbyjacksnola.com

The sandwich overflow alone could make its own platter.

Danny and Bonnie's Seafood

2205 Belle Chasse Hwy., Gretna, (504) 368-8810

A walk-up seafood stand makes po-boys with incredibly crunchy fried shrimp.

Parasol's Bar & Restaurant

2533 Constance St., (504) 302-1543

www.parasolsbarand- restaurant.com

"Firecracker" shrimp are coated in butter, hot sauce and garlic.

Zimmer's Seafood

4915 St. Anthony Ave., (504) 282-7150

Lightly battered, impeccably fresh shrimp come on seeded loaves baked next door.

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