5831 Magazine St., (504) 899-6987
Classic crab and beet salad is dressed with horseradish aioli.
Kukhnya at Siberia
2227 St. Claude Ave., (504) 265-8855
A Slavic kitchen inside Siberia offers meatless beet Reubens.
3637 Magazine St., (504) 895-1636
A salad combines goat cheese, walnuts and smoky grilled beets.
3700 Orleans Ave., (504) 407-0818
"Ravioli" fashioned from sliced golden beets are stuffed with goat cheese.
8115 Oak St., (504) 218-7285
Beets are shredded and fried until they have a crusty edge for the veggie burger.