La Petite Grocery
4238 Magazine St., (504) 891-3377
Red snapper is served with shaved radishes, mustard seed and pickle brine.
3637 Magazine St., (504) 895-1636
Uncommon fish — often of South Pacific origin — are presented simply and beautifully.
2900 Chartres St., (504) 598-5700
Yellowfin tuna is served carpaccio style with arugula and Parmesan.
Peche Seafood Grill
800 Magazine St., (504) 522-1744
Choices from the raw bar are always changing and consistently delicious.
301 Tchoupitoulas St., (504) 299-9777
Kampachi is complemented with satsuma, cucumber and sugar cane.