144 Bourbon St., 522-0111
Smoked redfish rillettes are part of the "seafood boucherie" platter.
527 Julia St., 875-4132
Smoked yellowfin tuna makes it into a unique gumbo.
800 Tchoupitoulas St., 528-9393
Pastrami-style smoked salmon is served on a sea salt bagel at lunch.
K-Paul's Louisiana Kitchen
416 Chartres St., 522-8880
A frequent special features a thick slab of tuna, smoked and then seared.
817 Common St., 412-2580
Hickory-smoked lemonfish salad is served with dill-mustard sauce.