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Five smoked fish dishes

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Bourbon House

144 Bourbon St., 522-0111

www.bourbonhouse.com

Smoked redfish rillettes are part of the "seafood boucherie" platter.

Cafe Carmo

527 Julia St., 875-4132

www.cafecarmo.com

Smoked yellowfin tuna makes it into a unique gumbo.

Emeril's Restaurant

800 Tchoupitoulas St., 528-9393

www.emerils.com

Pastrami-style smoked salmon is served on a sea salt bagel at lunch.

K-Paul's Louisiana Kitchen

416 Chartres St., 522-8880

www.chefpaul.com

A frequent special features a thick slab of tuna, smoked and then seared.

MiLa

817 Common St., 412-2580

www.milaneworleans.com

Hickory-smoked lemonfish salad is served with dill-mustard sauce.

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