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Five places for raw fish beyond the sushi bar


Mesón 923

923 S. Peters St., 523-9200

There's a section of crudo, including hamachi with blood orange and radish.

GW Fins

808 Bienville St., 581-3467

Raw yellowfin tuna is served in pristine slices and as tartare.


3637 Magazine St., 895-1636

The dinner menu's raw fish appetizer plate changes daily.

Leonardo Trattoria

709 St. Charles Ave., 558-8986

Raw, thinly sliced swordfish comes with capers, olive oil and lemon.

Baru Tapas & Bistro

3700 Magazine St., 895-2225

Tuna tartare is laced with coconut oil and served with chips.

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