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Five places for Carpaccio

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a Mano

870 Tchoupitoulas St., 208-9280

www.amanonola.com

House-cured, grass-fed beef is dressed with grana cheese.

Del Porto Restaurant

501 E. Boston St., Covington, (985) 875-1006

www.delportoristorante.com

Light-as-air slices of beef are topped with Parmesan shavings.

Domenica

123 Baronne St., 648-6020

www.domenicarestaurant.com

Razor-thin disks of octopus are salty, tender and sprinkled with citrus.

Leonardo Trattoria

709 St. Charles Ave., 558-8986

www.leonardonola.com

Swordfish carpaccio is dressed with lots of lemon.

Ristorante Da Piero

401 Williams Blvd., Kenner, 469-8585

www.ristorantedapiero.net

A generous plate of carpaccio is piled with spicy arugula and sliced mushrooms.

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