Food & Drink » Five in 5

Five places for blackened flavor

comment

K-Paul's Louisiana Kitchen

416 Chartres St., 596-2530

www.chefpaul.com

The kitchen that launched the redfish craze now makes great blackened drum.

Harbor Seafood & Oyster Bar

3203 Williams Blvd., Kenner, 443-6454

Skip the batter and get gator or calamari blackened.

Boucherie

8115 Jeannette St., 862-5514

www.boucherie-nola.com

The blackened shrimp on grit cakes is an indispensible appetizer.

Brigtsen's Restaurant

723 Dante St., 861-7610

www.brigtsens.com

The blackened tuna with smoked corn sauce is a modern classic.

Two Tony's Restaurant

8536 Pontchartrain Blvd., 282-0801

www.two-tonys.com

There's a new location, but it serves the same platter of blackened seafood.

Add a comment