Backspace Bar & Kitchen
139 Chartres St., (504) 322-2245
The homey classic includes bacon, roasted tomatoes, cheddar cheese and grilled onions.
3100 Magazine St.,
"Uncle TayTay's ragin' meatloaf" comes with loaded smashed potatoes, grilled asparagus and Sriracha-mustard sauce.
Gracious Bakery + Cafe
1000 S. Jefferson Davis Parkway, Suite 100, (504) 301-3709
The hot meatloaf sandwich features Two Run Farm beef, tomato jam and melted cheddar on ciabatta.
3121 Magazine St., (504) 899-0242
Meatloaf is stuffed with pork and jalapeno boudin.
833 Conti St., (504) 525-9200
Ground liver cheese (leberkase) is served with sauerkraut, German potato salad and mustard.