Dickie Brennan's Steakhouse
716 Iberville St., 522-2467
Lobster and artichoke are mixed in a creamy dip served with garlic toast.
920 Poydras St., 561-8914
A whole, tempura-fried lobster tail is rolled in sushi rice.
349 Whitney Ave., Gretna, 366-2489
Vietnamese "salt baked" lobster is actually fried with peppery batter.
817 Common St., 412-2580
Try lobster prepared in the buttery style of New Orleans barbecue shrimp.
1032 Chartres St., 587-0091
A luxe salad is topped with Canadian lobster, tomato confit and tapenade.