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Five house-made pasta dishes

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Cibugnu
709 St. Charles Ave., 504-558-8990; www.cibugnu.com
Cinque buchi features squid ink "5 tubed pasta" served with crabmeat, cream, asparagus, lemon zest and prosciutto di Parma.

Coquette
2800 Magazine St., 504-265-0421
www.coquettenola.com
Butternut squash cavatelli is served with fried chicken, local shiitake mushrooms and a drizzle of maple syrup.

Lilette
3637 Magazine St., 504-895-1636
www.liletterestaurant.com
Potato gnocchi are topped with San Marzano tomato sauce, ricotta and basil breadcrumbs.

Mariza
2900 Chartres St., 504-598-5700
www.marizaneworleans.com
Green tagliatelle is tossed with guanciale, red onion, olives and pickled peppers.

Pizza Delicious
617 Piety St., 504-676-8482
www.pizzadelicious.com
Bucatini carbonara is served with a farm egg, pancetta, peas and Parmesan.

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