Sammy's Food Service & Deli
3000 Elysian Fields Ave., 947-0675
The Ray Ray po-boy covers large fried chicken cutlets with ham and cheese.
Cooter Brown's Tavern
509 S. Carrollton Ave., 866-9104
Fried meat pies are topped with provolone and gravy.
Mahony's Po-Boy shop
3454 Magazine St., 899-3374
Order fried chicken livers with coleslaw.
428 Jefferson Hwy., Jefferson, 833-2722
The gravy-drenched duck debris po-boy is overstuffed and rich.
3708 Derbigny St., Metairie, 833-1390
New Orleans-style tamales go into a loaf with onions and cheddar.