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Five handsome hams

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Cochon Butcher

930 Tchoupitoulas St., 588-7675

www.cochonbutcher.com

House-made ham goes in the Cuban sandwich and the muffuletta.

Koz's

515 Harrison Ave., 484-0841; 6215 Wilson Ave., Harahan, 737-3933

www.kozcooks.com

Barbecued ham is cooked debris-style, soaked with jus.

Mahony's Po-boy Shop

3454 Magazine St., 899-3374

www.mahonyspoboys.com

A Chisesi-brand ham is glazed with root beer for a po-boy.

Mother's Restaurant

401 Poydras St., 523-9656

www.mothersrestaurant.net

The "black ham," cut from the crisp, dark edge, is an enduring classic.

Tartine

7217 Perrier St., 866-4860

www.tartineneworleans.com

Ham is packed into a house-made baguette with slices of Brie.

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