5831 Magazine St., 899-6987
Roasted chicken with porcini dust and thyme is reminiscent of the chef's work at Peristyle.
3637 Magazine St., 895-1636
A textbook French rendition is abetted by balsamic-glazed onions.
Maximo's Italian Grill
1117 Decatur St., 586-8883
Rustic-style roasted chicken gets a kick from Italian sausage seared in habanero-infused olive oil.
5339 Franklin Ave., 324-5372
Chicken is sauteed, roasted and finished with a creamy fines herbes sauce.
200 Julia St., 252-9480
Dehydrated mushroom paper is draped over a deeply smoky bird.