4729 Magazine St., (504) 894-8869
Fried quail are served with smoked pork belly and barbecue sauce.
901 Louisiana Ave., (504) 891-9626
Quail are stuffed with boudin and wrapped in bacon.
3800 Williams Blvd., Kenner, (504) 305-0580
"Salt and pepper quail" is coated with garlic and jalapeno.
2900 Chartres St., (504) 598-5700
Pancetta-wrapped quail is drizzled with saba.
1705 Lafayette St., Gretna, (504) 361-8008
Vietnamese-style rotisserie-roasted quail is served with crunchy rice cakes.