Food & Drink » Five in 5

Five fried rice cakes


A Mano

870 Tchoupitoulas St., 208-9280

Suppli al telefono are filled with melted, mild caciocavallo cheese.

Old Coffee Pot

714 St. Peter St., 524-3500

One of the few holdouts to prepare Creole calas, served with sugar at breakfast.


601 Gallier St., 944-9272

Traditional calas are served at weekend brunch.

Leonardo Trattoria

709 St. Charles Ave., 558-8986

Arancini, a frequent special, is filled with mozzarella and beef and served with red sauce.

Tan Dinh

1705 Lafayette St., Gretna, 361-8008

Vietnamese sticky rice cakes are shaped like pucks and served with roasted quail.

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