Food & Drink » Five in 5

Five fish tacos

comment

Booty's Street Food
800 Louisa St., 504-266-2887
www.bootysnola.com
Soft tacos are filled with white Gulf fish and topped with fruit salsa with some peppery heat.

Dis Taco
Molly's at the Market, 1107 Decatur St., 504-717-7070
www.facebook.com/eat.dis.taco
Coriander- and citrus-spiced grilled Gulf fish is topped with hibiscus slaw, roasted peppers, herbs and crema.

Jerk's Island Grill
70437 Highway 21, Covington, 985-893-1380
www.jerksislandgrill.com
Grilled mahi mahi is topped with diced tomatoes, cheddar and Jack cheeses and chimichurri.

Juan's Flying Burrito
2018 Magazine St., 504-569-0000; 4724 S. Carrollton Ave., 504-486-9950
www.juansflyingburrito.com
Blackened redfish tacos are topped with spicy slaw, creamy cilantro dressing and salsa fresca.

Taqueria Corona
1827 Hickory Ave., Harahan, 504-738-6722; 3535 Severn Ave., 504-885-5088; 5932 Magazine St., 504-897-3974
www.taqueriacorona.com
Fried fish fills a soft flour tortilla and is topped with chopped red cabbage and zesty tartar sauce.

Add a comment