Baru Bistro & Tapas
3700 Magazine St., (504) 895-2225
Colombian-style means fried oysters come with cilantro aioli and caramelized onions.
Dick and Jenny's
4501 Tchoupitoulas St., (504) 894-9880
Fried oysters are served with white remoulade and slaw.
575 Convention Center Blvd., (504) 520-8530
Garlicky aioli complements oysters that are smoked and fried.
Red Fish Grill
115 Bourbon St., (504) 598-1200
"BBQ oysters" are fried oysters coated with Crystal hot sauce and topped with blue cheese.
127 N. Carrollton Ave., (504) 483-1571
Cornmeal fried oysters are served with green apple, jicama, chili sauce and cider vinegar.