912 Royal St., (504) 412-8965
Satsuma- and habanero-glazed grilled shrimp are served as an appetizer.
8312 Oak St., (504) 826-9119
The sushi restaurant's satsuma-strawberry roll combines scallops, yellowtail, wasabi tobiko, strawberry, mango, jalapeno, tempura flakes and satsuma-ponzu sauce.
301 Tchoupitoulas St., (504) 299-9777
For dessert, steamed chocolate is served with satsuma, pecan butter and whipped Creole cream cheese.
219 N. Peters St., (504) 525-4111
Herbaceous chicken liver pate is served with satsuma jelly, pickled beets and toasted French bread.
310 Chartres St., (504) 552-4095
The menu includes yellowfin tuna escabeche with Scotch bonnet chilies, pickled fennel and satsumas.