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Five dishes with satsuma

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Cafe Amelie
912 Royal St., (504) 412-8965
www.cafeamelie.com
Satsuma- and habanero-glazed grilled shrimp are served as an appetizer.

Chiba
8312 Oak St., (504) 826-9119
www.chiba-nola.com
The sushi restaurant's satsuma-strawberry roll combines scallops, yellowtail, wasabi tobiko, strawberry, mango, jalapeno, tempura flakes and satsuma-ponzu sauce.

Restaurant August
301 Tchoupitoulas St., (504) 299-9777
www.restaurantaugust.com
For dessert, steamed chocolate is served with satsuma, pecan butter and whipped Creole cream cheese.

St. Lawrence
219 N. Peters St., (504) 525-4111
www.saintlawrencenola.com
Herbaceous chicken liver pate is served with satsuma jelly, pickled beets and toasted French bread.

SoBou
310 Chartres St., (504) 552-4095
www.sobounola.com
The menu includes yellowfin tuna escabeche with Scotch bonnet chilies, pickled fennel and satsumas.

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