4508 Freret St., 504) 324-1636
Puttanesca pizza is topped with olives, anchovies, capers and oregano.
600 Poland Ave., (504) 948-9111
Whole grilled fish comes with cornichons, white anchovies, sweet potatoes and salsa verde.
736 Dante St., (504) 861-3121
Charred French bread is topped with local vegetable jardiniere, house-cured olive tapenade and marinated fresh anchovies.
800 S. Peters St., (504) 525-3474
Boquerones — Spanish-style vinegar-marinated anchovies — along with fried P&J oysters and manchego cheese top a Caesar salad.
7217 Perrier St., (504) 866-4860
Tuna nicoise salad features anchovies, olives, potato, haricots vert, boiled egg, hearts of palm and roasted tomato.