6215 Wilson Ave., Harahan, 737-3933; 515 Harrison Ave. 484-0841
The barbecue ham po-boy includes pork debris drenched in juice.
736 Dante St., 861-3121
An unlikely appetizer features beefy pot likka spread on toast with cheese.
Grand Isle Restaurant
575 Convention Center Blvd., 520-8530
Juicy, shredded duck debris topped with slaw fills a po-boy.
4905 Freret St., 302-2357
Get debris made from short ribs, served with shiitakes, onion jam and cheese.
Parasol's Bar & Restaurant
2533 Constance St., 302-1543
The Irish sundae features roast beef debris over potato salad.