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Five corned beef dishes for St. Patrick's Day and beyond

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Fair Grounds Race Course

1751 Gentilly Blvd., 944-5515

www.fairgroundsracecourse.com

Get inexpensive corned beef sandwiches at the concession stands before racing season ends this month.



Joey K's

3001 Magazine St., 891-0997

www.joeyksrestaurant.com

Check the blackboard on Mondays for the house rendition of corned beef and cabbage served with new potatoes.



Stein's Deli & Market

2207 Magazine St., 527-0771

www.steinsdeli.net

Try the thin-sliced meat on a classic Reuben or topped with a slather of mustard on Jewish rye.



Mandina's Restaurant

3800 Canal St., 482-9179; 4240 Hwy. 22, Mandeville, (985) 674-9883

www.mandinasrestaurant.com

The portions for Saturday's corned beef and cabbage special are large enough to provide leftovers for Sunday.



The Grocery

2854 St. Charles Ave., 895-9524

www.thegroceryneworleans.com

The Creole corned-beef sandwich is pressed in a po-boy loaf and dressed with plenty of coleslaw.

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