Gelato, including creme brulee and Aztec chocolate flavors, from La Divina Gelateria, is served from various locations.
Louisiana strawberry ice and lemon ice from the legendary Angelo Brocato Ice Cream are available at Food Area II.
Sno-balls, including sugar-free options, from Uptown's Plum Street Sno-balls or AJ's Sno-balls of Metairie, are served from various locations.
Proceeds from the many mango freeze booths benefit nonprofit community radio station WWOZ 90.7 FM.
Key lime tart, a cool and zesty pie with flaky crust and whipped cream dollop, is served by Cecelia Husing at Food Area II.