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Five Charbroiled Oyster Specialists

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Borgne
601 Loyola Ave., (504) 613-3860
www.borgnerestaurant.com
Spicy garlic butter bathes these char-broiled oysters.

Casamento's Restaurant
4330 Magazine St., (504) 895-9761
www.casamentosrestaurant.com
Famous for chilled raw oysters, the restaurant now char-broils them too.

Drago's Restaurant
3232 N. Arnoult Road., Metairie, (504) 888-9254; 2 Poydras St., (504) 584-3911
www.dragosrestaurant.com
The version that inspired countless imitations is still the standard.

Katie's Restaurant
3701 Bienville St., (504) 488-6582
www.katiesinmidcity.com
Oysters Slessinger is topped with shrimp, bacon, spinach and Provel cheese.

One Restaurant & Lounge
8132 Hampson St., (504) 301-9061
www.onerestaurantnola.com
Char-broiled oysters are topped with tangy Roquefort cheese and red wine vinaigrette.

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