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Fall Restaurant Guide 2012: West Bank: Harvey

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AUGUST MOON
875 Manhattan Blvd., Harvey, (504) 302-7977No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

BROTHERS OLE NEW ORLEANS CAFE
1502 Lapalco Blvd., Harvey, (504) 366-1073Muffalettas feature layers of ham, cotto and Genoa salami, provolone cheese and olive salad. The Kelly shrimp burger features fried shrimp on a bun dressed with red onion, Swiss cheese and remoulade and served with sweet potato fries and dipping sauce. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

CAFE DITALI'S
1650 Manhattan Blvd., Suite E, Harvey, (504) 361-0058; www.ditalis.com
Pasta Ditali features a chicken breast sauteed with onions, mushrooms and broccoli and is served over penne pasta with white wine sauce and Parmesan. The Mediterranean pizza is topped with pieces of chicken breast, Roma tomatoes, black olives, artichoke hearts, red onion, roasted red peppers, garlic-butter sauce and feta and mozzarella cheeses. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

CHERRYBERRY  FROZEN YOGURT & SHAVED ICE
1950 Manhattan Blvd., Suite 110, Harvey, (504) 267-4764; www.cherryberryyogurt.com
See Metairie section for restaurant description.

CHINA DOLL
830 Manhattan Blvd., Harvey, (504) 366-1111Empress lo mein combines sauteed roast pork, beef, chicken, shrimp, mushrooms, snow peas and bean sprouts with Chinese egg noodles in a light sauce. Kung bo beef ding features beef, cauliflower, baby corn, peppers and cashews in spicy brown sauce. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $$

CLEOPATRA MEDITERRANEAN  CUISINE
2701 Manhattan Blvd., Harvey, (504) 361-1113; www.cleopatramediterraneancuisine.com
The sayadia samak is tilapia or shrimp marinated in herbs, lemon and garlic, then sauteed with vegetables and served with rice. The baby lamb shank is cooked in tomato sauce with vegetables and served with couscous or pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

PARROT PETE'S
Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com
The Best Banker sandwich fills a toasted croissant with roasted turkey, bacon, cheddar, avocado, and honey-mustard dressing. The Pete's Plate breakfast platter features two eggs any style, toast, a choice of sausage or bacon and grits or hash browns. No reservations. Breakfast and lunch daily. Credit cards. $

PHO HOA RESTAURANT
1308 Manhattan Blvd., Harvey, (504) 302-2094 One popular pho is topped with tripe and served with a basket of herbs. A vermicelli bowl is filled with char-grilled pork, lettuce, cucumbers, cilantro, bean sprouts and crispy egg rolls. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

TENNOU SUSHI BAR
1818 Manhattan Blvd., Suite 11, Harvey, (504) 366-3898; www.tennousushi.com
The cattle roll features seared Cajun-spiced rib-eye steak, scallions and hoisin sauce on top of a cream cheese and avocado roll. The Golden Treasure roll features spicy salmon, snow crab, avocado and scallion inside and fresh salmon, eel sauce and spicy mayo on top. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$


Bywater | CBD | Carrollton/University | Citywide

Eastern New Orleans/Chalmette | Faubourg Marigny | French Quarter

Gentilly/Lakefront | Harahan & Jefferson/River Ridge

Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme

Uptown | Warehouse District

Northshore

Abita Springs/Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank

Algiers | Gretna/Terrytown | Harvey | Marrero | Other

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