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Fall Restaurant Guide 2012: Lakeview

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CAFE NAVARRE
800 Navarre Ave., (504) 483-8828The Cuban panini is made with slow-cooked roasted pork, ham, mustard, mayonnaise, pickles and melted Swiss. The Mediterranean omelet is filled with sauteed spinach, artichokes, tomatoes, mozzarella and feta and served with grits or potatoes. No reservations. Breakfast and lunch daily, dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $

CHATEAU CAFE
139 Robert E. Lee Blvd., (504) 286-1777; www.chateaucafe.com
See Kenner section for restaurant description.

CHICKEN SUE'S
203 W. Harrison Ave., (504) 371-5546; www.chickensues.com
The City Park po-boy combines roast beef and creamy baked mac and cheese topped with brown gravy. A country-fried steak made from scratch comes on a platter or in a po-boy. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

THE CREOLE CREAMERY
6260 Vicksburg St., (504) 482-2924; www.creolecreamery.com
See Uptown section for restaurant description.

EL GATO NEGRO
300 Harrison Ave., (504) 488-0107; www.elgatonegronola.com
 See French Quarter section for restaurant description. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

KOZ'S
515 Harrison Ave., (504) 484-0841; www.kozcooks.com
See Harahan section for restaurant description. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

LAKEVIEW BREW COFFEE CAFE
5606 Canal Blvd., (504) 483-7001; www.lakeviewbrew.com
The fleur de lis panino includes oven-roasted turkey, smoked Gouda, asparagus and apple butter spread on grilled ciabatta baguette or multigrain or wheat bread. The chicken avocado wrap features an herb-garlic, spinach, tomato-basil or wheat tortilla filled with a grilled chicken breast, avocado, tomatoes, romaine and mango vinaigrette and is topped with fresh fruit relish. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $

LAKEVIEW DELI & CATERING
872 Harrison Ave., (504) 304-8501; www.lakeviewdelicatessen.com
The mixed green salad is topped with grilled chicken and red pepper jelly vinaigrette. Karen's Reuben fills rye bread with lean corned beef and sauerkraut. No reservations. Lunch and dinner Mon.-Sat., late-night Wed.-Sat. Credit cards. $

LAKEVIEW GROCERY
801 Harrison Ave., (504) 293-1201; www.lakeviewgrocery.com
A Chisesi ham po-boy comes dressed with lettuce, tomato, pickles and mayonnaise and can be pressed as a panino as well. The chicken platter includes the option of either fried or rotisserie pieces. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

LAKEVIEW HARBOR
911 Harrison Ave., (504) 486-4887; www.lakeview-harbor.com
The crab feast includes stuffed crab, a crab cake, a soft-shell crab, crab fingers and a choice of two sides. The 10-ounce filet mignon is served with a baked potato. No reservations. Lunch and dinner daily. Credit cards. $$

LANDRY'S
8000 Lakeshore Drive, (504) 283-1010; www.landrysseafood.com
See French Quarter section for restaurant description.

MONDO
900 Harrison Ave., (504) 224-2633; www.mondoneworleans.com
The grilled Thai shrimp and pork meatballs are made with lemon grass, ginger, chili and fish sauce and served with spicy chili-lime sauce. Curried cauliflower is stewed with tomato, ginger, garlic and garam masala and served over basmati rice with cucumber raita and garlic naan. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

NOLA BEANS
762 Harrison Ave., (504) 267-0783; www.nolabeans.com
The Argonne combines roasted turkey, Havarti, sprouts, avocado and tomatoes and is available as a sandwich or wrap. The Spanish Fort salad features romaine lettuce dressed with avocado ranch and topped with avocado, grilled chicken, pico de gallo, corn and black beans. No reservations. Breakfast and lunch daily, early dinner Mon.-Sat. Credit cards. $

PIZZA NOLA
141 W. Harrison Ave., Suite A, (504) 872-0731; www.pizzanola.com
Fleur de Lis pizza features a garlic-infused olive oil sauce base topped with mozzarella, blue cheese, basil, bacon and tomatoes. The prosciutto rosemary goat cheese crisp appetizer is served on house-made dough and arrives drizzled in olive oil and sprinkled with sea salt and pepper. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards and checks. $

RUSSELL'S MARINA GRILL
8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net
Eggs Lafitte stacks fried eggplant, fried green tomatoes and poached egg and is dressed with Creole cream sauce. Eggs 9th features two lump crab cakes served with poached eggs, shrimp and hollandaise. Reservations accepted. Breakfast and lunch daily. Dinner Thu.-Sat. Credit cards. $$

THE STEAK KNIFE RESTAURANT & BAR
888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com
Crabmeat au gratin features Louisiana lump crab meat baked in cheese sauce. Prime rib-eyes, New York strips, Choice filets and porterhouses are served with house-made butter sauce. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

TONY ANGELLO'S RESTAURANT
6262 Fleur de Lis Drive, (504) 488-0888Eggplant Tina features thinly sliced eggplant that's breaded, fried and layered with light marinara sauce and Romano cheese. Tony Angello's Feed Me dinner features appetizer-sized portions of popular dishes. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

TWO TONYS SEAFOOD RESTAURANT
8536 Pontchartrain Blvd., (504) 282-0801; www.two-tonys.com
The broiled seafood au gratin features shrimp, crabmeat and Maine lobster in rich cheese sauce topped with shredded cheddar and Romano breadcrumbs. The shrimp pasta Mediterranean tosses grilled shrimp and capellini pasta with onions, garlic and plum tomatoes in chianti sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

THE VELVET CACTUS
6300 Argonne Blvd., (504) 301-2083; www.thevelvetcactus.com
Deep South tacos are filled with fried chicken, bacon, cheese and avocado and drizzled with agave-Creole mustard. Lou Lou shrimp enchiladas are topped with jalapeno sour cream. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $$

WASABI
8550 Pontchartrain Blvd., (504) 267-3263; www.wasabinola.com
See Faubourg Marigny for restaurant description. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$


Bywater | CBD | Carrollton/University | Citywide

Eastern New Orleans/Chalmette | Faubourg Marigny | French Quarter

Gentilly/Lakefront | Harahan & Jefferson/River Ridge

Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme

Uptown | Warehouse District

Northshore

Abita Springs/Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank

Algiers | Gretna/Terrytown | Harvey | Marrero | Other

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