The specialty cocktails at this restaurant bar change seasonally, but the most popular drinks are the Champagne Tchouptail, Buffalo Soldier and Patio Sipper, which you can consume on the patio of the mid-19th century bargeboard building. The atmosphere is casual and friendly, and the menu is American regional with some twists. Open Mon.-Sat. No smoking. Full restaurant menu.
Roasted quail is stuffed with andouille-cornbread dressing and served with Southern greens, cracklings and Creole sauce. Black drum is rubbed with smoked herbs, sauteed and served with crawfish risotto and shaved asparagus salad. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$