Del Porto Ristorante Menu

Restaurant Details

Gulf fish crudo is served with orange segments, parsley, mint, celery leaves, chili-mint vinaigrette and sweet orange crackers. Braised beef short ribs are served with herbed polenta, baby spinach, beef jus and orange gremolata. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

Add a review

Rating

Select a star to rate.