Criollo Restaurant & Lounge Menu Image

Restaurant Details

Tarragon-marinated chicken is served on a croissant with bacon, avocado, Swiss cheese, Creole tomato and cucumber mayonnaise. Sauteed Gulf redfish comes with garlic and shrimp mashed potatoes, vegetables and amandine or meuniere sauce. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

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