The French Quarter's only brewpub offers live jazz every night, house-brewed beers and a variety of New Orleans-style dishes. Featured brews include the malty Black Forest, Vienna-style Red Stallion, light Old World pilsner, golden Weiss beer and a specialty brew each month. Open daily. Full restaurant menu.
Redfish Pontchartrain is grilled redfish topped with a fried soft-shell crab and roasted red pepper crabmeat aioli and served with asparagus. Smoked pork ribs are served with macaroni and cheese, white beans and coleslaw. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$