Crepes a la Cart Menu

Restaurant Details

The Boss' Favorite crepe is filled with smoked Atlantic salmon, Swiss and cheddar cheeses and topped with a fried egg, mushrooms and red onions. The Gateaux crepe is made with butter, sugar and cinnamon and drizzled with caramel and a splash of Grand Marnier. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $


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