The Creole restaurant has three indoor dining rooms that can be reserved for parties, or couples can have their wedding ceremony and reception in one of the French Quarter's largest outdoor courtyards. The restaurant offers packages for wedding ceremonies, receptions, rehearsal dinners and brunches.
Louisiana crabmeat au gratin features jumbo lump crabmeat in Mornay sauce topped with Parmesan and served with steamed asparagus and tasso hollandaise. Bacon-wrapped duck breast is stuffed with jalapenos and served with wild berry gastrique. Reservations accepted. Lunch, dinner and brunch daily. Credit cards. $$$